Cheesy Beef Bingka

 I promised my breakfast gang that I will bake them this kuih for our breakfast today. There were 7 of us (Mar, Pat, Sur, Q, Liz, CZ & me) sharing and enjoying the full container of the kuih.

I love the cheesy taste & rich beef topping. Nice served with chili sauce if preferred.

Source: Jennilicious (I can't provide the link which apparently malicious) / Original source from R.Net (Rashidah)
Copy pasted the original recipe - anybody needs translation, just shout & will translate when convenient.
Makes 9" square

Bahan A

250 gm tepung

600 ml santan

100 gm mentega cair

5 biji telor

1 sudu teh garam

Bahan B

200 gm daging cincang

1 sudu teh jintan putih

1 sudu teh lada putih - dua2 ni dikisar halus

secubit garam

Bahan C

100 ml santan

50 gm keju cheddar parut (saya guna cheddar cheese slice sahaja)

1 sudu teh tepong

(kesemua ini dimasak atas api perlahan hingga pekat)

Hiasan

5 batang cili merah dihiris

20 sen daun bawang dan daun sop di hiris|

Bawang goreng

Cara membuat

1. Bahan B di masak dengan sedikit minyak hingga kering.
2. Bahan A digaul dan dibancuh rata. Kemudian tapis.
3. Masak sehingga naik wap. (Lebih kurang bila dah nak mendidih dan nampak wap nya naik). Turunkan.
4. Masukkan Bahan A ke dalam acuan 9 x 9 yang telah dialas dengan aluminium foil dan sapu sedikit mentega dan taburkan 1/2 Bahagian B di atas Bahan A.
5. Bakar lebih kurang 30 minit atau hingga masak.
6. Keluarkan dan ratakan Bahagian C di atasnya.
7. Masukkan setengah lagi bahagian B tadi dan tabur hiasannya…. Bakar sekejap sahaja. Lebih kurang 5 - 10 minit.

I received a request for the English translation via email from someone in Australia. Here you go....

(Makes 9" square)
INGREDIENTS:
A:
250g Plain Flour
600ml Coconut Milk
100ml Melted Butter
5 Eggs
1 tsp Salt
B:
200g Minced Meat
1 tsp Fennel Seed*
1 tsp White Pepper Corns* (*grind)
Salt
- Heat up some oil & fry till cooked.
C:
100ml Coconut Milk
50g Shredded Cheddar Cheese
1 tsp Flour
- Mix all  cook until cheese is melted & paste is thick
GARNISHES:
5 Red Chilies (HomeKreation: I only used 2)
Spring Onion Leaves & Chinese Celery - chopped
Fried Onions

METHOD:
1. Mix all ingredeints A & sieve.
Cook above small fire until steamed up but not boiled.

2. Line a tin with aluminium foil & grease.
Pour batter & sprinkle half of the cooked meat topping.
Bake 30min unil cooked.

3. Spread C on top & sprinkle the remaining beef topping.
Sprinkle garnish ingredients & bake another 5-10 minutes.

4. Cook the kuih before slicing.