Kari Kapitan

 Just one word about this dish.....sedap!

Source: adapted from Amy Beh's book with some adjustment in ingredients & method
INGREDIENTS:
1/2 Chicken - cut into pieces 
3 tbsp Chili Paste*
5 Shallots*
1/2 Big Onion*
2 cloves Garlic*
3 Candlenuts*
1 cm Belachan*
1/2 tsp turmeric powder* (* blended) 
1 Lemongrass - bruised 
Coconut Milk
1 Lime
Salt

METHOD:
Heat some oil & stir fry blended ingredients & lemongrass until fragrant.
Add in 1 tbsp coconut milk & stir until oil separates.
Add in chicken & salt, mix well & cover until chicken is almost cooked.
Add in coconut milk & let it boil & chicken is fully cooked.
Just before dishing out, squeeze lime juice in.