Macaroons

 ........my favourite snacks and such a luxury.... bought from Singapore through a colleague who went there over the weekend. The one in the box is a gift and the four colors macaroons outside the box cost S$21.60 (>RM50) for 18 pieces which are pricey but don't mind paying for something I really love. I think I've got to jog more rounds this week to get rid of more calories...hehee, I'll worry about it later and for now I just want to enjoy every bites of these lovely macaroons.

Breakfast Menu

Our simple breakfast: Two half-boiled Eggs, Mushroom Chicken Sausage, Hash Brown and Bruschetta on Garlic Bread.....

UPDATE on 7th Dec10: Herewith recipe on bruschetta as requested by FaraDean. You can also refer to my earlier version of Bruschetta here.

Source: Roz@HomeKreation
INGREDIENTS:

1 can Chopped Tomatoes

4 cloves Garlic - chopped 

Few tbsp Extra Virgin Olive Oil

Salt & Sugar

METHOD:

1. Heat up EVOO & saute garlic until brown.

Add in chopped tomatoes, salt & sugar.

2. Spread bread with garlic butter & toast under a grill until golden brown.

Spread cooked tomatoes..... Enjoy!

Salam Aidil Adha & Menu Hari Raya Haji 2010

  Assalamulaikum w.h.b  dan Selamat Hari Raya Aidil Adha to all muslims in the world. May Allah accept our qurban this year and bless our life & therefater...Amin!

My activity today started with prayer in Lutong mosque and of course big makan thereafter. I've invited Mal, her family & a friend to celebrate with me this year. Aidil Adha is not a big celebration in Sarawak so we didn't do open house and confined to small group of guests since there is only one day of public holiday. I couldn't take leave a day before to prepare for the food so we had just a simple menu prepared by me & Mal brought several foods along.

Herewith are our menu for today's Hari Raya:

I. Laksa Taiping
p/s Baby Am at the back enjoying a plate of Laksa Taiping:

 

II. Pandan Lemang:

III. Ketupat (by Mal):

IV. Chicken Rendang:

V. Sayur Lodeh (by Mal):

IV. Sate Goreng (by Mal):

VII. Peanut Sauce (by Mal):

VIII. Orange punch:

IX. Lychee Jelly:

X. Cheesecake:

We were all so full after the makan-makan.... but the best thing is get together with Mal & family & Hamidon for the Hari Raya this year. Thanks so much Mal for the delicious food..... mmmuah2....love ya.

Pizza Dinner Set

 No rice & dishes for tonite's dinner but pizza set.... I've got cans of spinach & mushroom in the pantry that I want to clear and been thinking of Garden Salad which I had in the recent party (which I didn't have enough...hehe), so here what I came up with.

If you want the recipes, watch out for my next postings.

Another Baking Day

Another busy day.... Today I baked two Sarawak layered cakes to bring back to kampung soon. Herewith some slices for all of you... rebut2...sikit je ni...hehe.

 

Here is an update - photo taken at kampung after the cake was sliced - a very rich cake with stuffed prune & almond chocolate:

Assorted Mini Doughnuts

New products from Big Apples... quite reasonable price RM23 for 18 pieces. One piece was gone before I managed to snap a photo....hehe.

My Nephew's Wedding (Shaiful & Azira)

 

I was away in the last weekend to attend my nephew's wedding. Congratulations to Shaiful & Azira & Ayang doakan korang berdua bahagia bersama sehingga akhir hayat.

Yang kat bawah ni menu hari khenduri & hidangan pengantin tu di sediakan oleh my young brother yg memang berbakat memasak, Chef Zaiyed (yg berbaju kuning dok kat tengah kat gambo atas).

 

Take-Away Doughnuts

Here is a box of doughnuts for all of you.... no cooking tonight because I worked till late & left office at almost 10pm to sort out some urgent matters. So, enjoy the doughnuts... pick the flavour you like.... hehehe! Mmmmuah.... love you all.

Nasi Lemak for Breakfast

 We had heavy breakfast this morning because AlongRiz returned home (arrived last night) during his short semester break and Nasi Lemak is his all-the-time favourite. This time I cooked Hard-boiled Egg Sambal, Ayam Goreng Berempah Serai (Love's recipe) & fried fish to accompany the Nasi Lemak. It was not just AlongRiz who enjoyed it so much but his two brothers & dad too!

Breakfast Menu

Menu: Toasted Bread with slice cheese filling, Fluffy Omelet, Spicy Baked Beans, Fried Sausage & Salad

Looked simple but I think preparing & cooking fried noodles are simpler as it is all-in-one, whilst the above requires different preparation of several types.

Fat Free Menu

This one week I have to constraint myself from oil/fat consumption. So here what I came up with yesterday. The menu is only for myself and a separate menu for the family (with fat of course). However, my second son AngahRus likes my pan-grilled fish and I have to stop him before he finish my portion too....LOL.

Anyone interested in the recipe...? hehe may not appeal to you but I think the fish is quite tasty. Will update later as it is midnight right now (by the way, I just returned from office - a lot of works as it is peak period plus need to clear workloads before Hari Raya leaves).

My Nephew's Wedding Menu

I was away in the recent week-end to attend my nephew's wedding in Perak. Congratulations to Shahrin & Zurin and I wish you all the happiness in the world....
My young chef brother, Aiyed, was in charge to prepare special menu for the bride & groom:
I manage to snap some of the dishes & desserts (missed some of them).

Pomfret Masak Sabi:
Spicy Beef Liver:
Chili Prawns:
Beef Rendang:
Mixed Veg:
Watermelon Jelly (gift from guest):
Jackfruit Pudding (gift from guest):