Sunday, July 31, 2011

Fried Kembung in Chilli Oil

 This is my last entry before getting into Ramadhan. Just to share an instant & quick cooking with Chilli Oil that I made earlier here and here. Apart from accompanying noodles & rice, you can also use chili oil for instant cooking like what I did here. Just fry some big onion until soft, add in chilli oil & stir in fried fish ( I used Mackerel or Kembung)..... ready in just 5 minutes! Very much suitable for Sahur when you need to cook something quickly..... serve with hot rice and that's all you need!

No comments:

Post a Comment