Stuffed Squids (Sotong Sumbat)

 Found quite big squids in the market few weeks ago but only now have time to make stuffed squids that I had been thinking about. Come and enjoy my stuffed squids...... It has some eggs inside plus the filling making it very delicious.....

By: Roz@HomeKreation
INGREDIENTS:
3 big Squids
3 Garlic*
1/2" Ginger*
1 Red Chili*
2 Green Chili*
Chili Padi*
2" Turmeric Root* (* pounded) 
1 Lemongrass - bruised 
1 bowl Coconut Milk (enough to cover squids) 
Salt

FILLING:
1 Potato*
1/4 Carrots* (* cubed tiny size)
1/2 cup Shrimps - shelled & chopped 
1 Red Chili - sliced 
Salt & Pepper

METHOD:
1. Prepare filling.
Heat up few tbsp oil & stir-fry potato until soften.
Add in the rest of ingredients & stir until cooked.
Off fire & keep aside to cool slightly.
Stuff into squids and secure the open end with tooth pick.

2. Heat up few tbsp oil & stir-fry lemongrass & pounded ingredients until fragrant.
Pour in coconut milk, salt & stuffed squids.
Stir frequently until boiled & squids are cooked.


3. Serve with white rice.
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BAHASA MALAYSIA VERSION
Teringin nak makan sotong sumbat & terjumpa lak sotong besar kat pasar beberapa minggu lalu tapi baru sekarang ada masa nak buat. Sotong ni ada telur pulak kat dalam, campur dgn inti memang sedaaap...!

By: AlongRoz@HomeKreation

BAHAN2:

3 ekor Sotong yg agak besar

3 ulas Bwg Putih*

1/2" Halia*

1 biji Cili Merah*

2 biji Cili Hijau*

Cili Padi*

2" Kunyit Hidup* (* tumbuk) 

1 btg Serai - diketuk

1 mangkuk Santan (cukup untuk tenggelamkan sotong)

Garam

INTI SOTONG:

1 bj Kentang*

1/4 btg Karot* (* potong dadu)

1/2 cwn Udang - cincang

1 biji Cili Merah - hiris

Garam & Lada Hitam

CARA2:

1. Sediakan inti sotong.

Panaskan sedikit minyak & goreng kentang sehingga empuk.

Masukkan kesemua bhn lain & kacau sehingga masak.

Tutup api & sejukkan sedikit.

Sumbatkan ke dlm sotong & semat hijung dgn lidi / pencungkil gigi.

2. Panaskan sedikit minyak & tumis serai & bhn tumbuk sehingga wangi.

Masukkan santan, garam & sotong sumbat.

Kacau selalu sehingga menggelegak & sotong masak.

3. Hidangkan dgn nasi.