Serunding Udang Geragau

 It was shrimp (udang geragau) season in Miri last month for only few days and I bought 2 kg of it. It has been sitting in my freezer awaiting for action ever since. I was thinking to try making serunding out of it, something which I have not tasted or heard before but my creativity always goes wild...hehe. My wild imagination turned into action finally and sharing herewith with everyone. It has quite coarse texture but my hubby likes it.

By: Roz@HomeKreation
INGREDIENTS:
1 kg Shrimps / Udang Geragau
1 small bowl Grated Coconut
1 small bowl / 200g Shallots*
1 clove Garlic*
20 Lemongrass*
10g Fennel Seeds*
10g Coriander Seeds* (* blended) 
1 cup Chilli Paste
1/2 tbsp Turmeric Powder
1 liter Thick Coconut Milk
Salt & Sugar

METHOD:
1. Place all ingredients, except shrimps  coconut, in a wok & let it boil.
2. Add in shrimps & coconut then stir most of the times until dry.
This may take about 1-2 hours, cooking above medium-low fire.
3. Serve with rice, glutinous rice, nasi himpit, bread, etcs.
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BAHASA MALAYSIA VERSION

Teringin nak experiment udang geragau buat serunding & ini lah hasil nya. Hubby Along makan dgn sagu (sagu ialah makanan kesukaan orang Melanau kat Sarawak ni). Nanti kita tunjuk kendian kita makan serunding ni dgn apa ya...

By: AlongRoz@HomeKreation

BAHAN2:

1 kg Udang Geragau
1  mangkuk kecil Kelapa Parut

1 mangkuk kecil / 200g Bwg Merah*

1 ulas Bwg Putih*

20 btg Serai*

10g biji Ketumbar*

10g Jintan Manis* (* blended) 

1 cwn Chilli Paste
1/2 sb Serbuk Kunyit

1 liter Santan Pekat

Garam & Gula

CARA2:

1. Letak kesemua bahan2, kecuali udg geragau & kelapa, ke dlm kuali & masak sehingga menggelegak.

2. Masukkan udg geragau & kelapa dan kacau senantiasa sehingga kering.

Ini mengambil masa 1-2 jam, masak dgn api sederhana kecil.

3. Hidangkan dgn nasi, pulut, nasi himpit, roti, dll.