Sambal Petai & Ikan Bilis Tempoyak

 Weihhhhh.... letih nyaaaa.... hari ni Along cuti sebab nak panjat Gua Niah. AlongRiz is on a long break after completing his pre-university course in KL and insyaallah will be leaving to America in a month time. During this break, he invited few friends from KL to visit Miri who are staying with us right now. So my hubby and I took leave today to bring them touring Niah Cave. It was a long walk, I guess we made about 10km walk.

The beautiful Niah cave

Here is my mouth watering tempoyak sambal.

By: Roz@HomeKreation
INGREDIENTS:
Petai
Handful Ikan Bilis
2 tbsp Tempoyak
Red Chili - pounded (I used Chili Oil from here) 
1 Big Onion - sliced 
1 Lemongrass - bruised 
Salt - optional 

METHOD:
1. Heat up few tbsp oil & fry Ikan Bilis until crispy. Keep aside.
Stir fry onion until brown, add in lemongrass, chili, petai, salt & cook few more min.
Add in tempoyak & stir until translucent.
Finally add in fried Ikan Bilis.

2. Serve with white rice along other dishes.
Very nice appetiser.
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BAHASA MALAYSIA VERSION
Makan nasi dgn lauk sambal tempoyak & ikan goreng panas2 dah cukup menyelerakan... Buat beberapa hari lepas tapi tak sempat nak post.

By: AlongRoz@HomeKreation

BAHAN2:

Petai

Segenggam Ikan Bilis

2 sb Tempoyak

Cili Merah - tumbuk (Along guna Cili Oil yg buat dulu kat sini) 

1 bj Bwg Besar - hiris 

1 btg Serai - ketuk 
Garam - jika perlu

CARA2:

1. Panaskan sedkit minyak & goreng ikan bilis sehingga rangup. Ketepikan.

Goreng bwg besar sehingga perang, masukkan serai, cili, petai, garam & masak beberapa min lagi.

Masukkan tempoyak & kacau sehingga bertukar warna.Akhir sekali masukkan ikan bilis goreng.

2. Hidangkan dgm nasi & lauk lain.

Sungguh menyelerakan....