Glutinous Rice with Serunding (Pulut Kukus & Serunding)

 I made steamed glutinous rice, imitating the colour of Bunga Telang (edible blue flowers) to compliment the serunding I posted yesterday here.

I'm sharing the recipe herewith, just in case anyone interested to know how to make steamed glutinous rice.

By: Roz@HomeKreation
INGREDIENTS:
2 cups Glutinous Rice - soaked for 2-3 hours 
1 cup Thick Coconut Milk*
1 tsp Salt* (* mixed) 
Diluted Blue coloring

METHOD:
1. Steam glutinous rice for 15 minutes.
2. Mix with coconut milk & steam another 10 minutes.
3. Drip blue color unevenly & stir to spread the color.
4. Shape the cooked glutinous rice while still hot (I used sushi roll mould).
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BAHASA MALAYSIA VERSION
Buat pulut kukus berbitik biru (macam warna bunga telang) untuk di hidangkan dgn serunding yg Along post kelmarin di sini.

By: AlongRoz@HomeKreation

BAHAN2:

2 cwn Beras Pulut - rendam 2-3 jam

1 cwn Santan Pekat*

1 st Garam* (* campur) 

Pewarna Biru yg di cairkan

CARA2:

1. Kukus beras pulut selama 15 minit.

2. Gaul pulut dgn santan & kukus lagi selama 10min.

3. Titiskan pewarna biru secara rambang & gaul.

4. Bentukkan sewaktu pulut masih panas (Along guna acuan sushi).

This one is rolled with serunding all over.