Chicken & Mushroom Soup

 This light breakfast is always my two boys' favourite and Liana's too: Chicken & Mushroom Soup served with Garlic Bread and Fried Sausages (no sausage allowed for Liana). This time I tried adding blended potato into the soup (idea from Chikmi) but still retaining my original recipe. You can check out her method by clicking the link.

By: Roz@HomeKreation
Serves: 5-6 persons
INGREDIENTS:
1/2 Chicken Breast*
1 can Button Mushroom* (* chopped to tiny bits) 
1/2 Big Onion - chopped 
1-2 tbsp Butter
2 tbsp Flour
2 Potatoes - boiled & blender with 2 cups water 
1 cup Fresh Milk (add more milk if you like creamier) 
2 cup Water
Salt & Pepper

METHOD:
1. Melt butter in a saucepan.
Sautee onion, add flour, stir quickly &  add milk.
Stir until smooth & not lumpy.
Add in the rest of ingredients.
Stir constantly until boiled to avoid lumpy.

2. Serve with garlic bread, etcs.

 

BAHASA MALAYSIA VERSION

SUP AYAM & CENDAWAN 

 

By: Roz@HomeKreation

Hidangan: 5-6 persons

BAHAN2:

1/2 Dada Ayam*

1 tin Cendawan Butang* (* cincang halus) 

1/2 biji Bwg Besar - cincang

1-2 sb Butter

2 sb Tepung Gandum

2 biji Kentang - rebus & blender dgn 2 cwn Air

1 cwn Susu Segar (bubuh lebih kalau nak lebih lemak) 

2 cwn Air

Garam & Lada Hitam Serbuk

CARA2:

1. Cairkan butter dlm periuk.

Masukkan bwg & biar layu sedikit & masukkan tpg & kacau cepat.

Masukkan susu & kacau supaya tidak bergentel.

Masukkan kesemua bhn2 yg lain.

Kacau tanpa henti sehingga sup menggelegak.

2. Hidangkan dgn roti bawang putih & lain2 pilihan.