Lemongrass Chicken

 This is not today's dish but the one I cooked few days ago along the Nasi Lemak. I've been working till late hour lately and hence not cooking anything special tonight to share. Worst is I'm feeling so blue right now...  feeling so depressed.... I hope I feel better later... I know I will. Sorry for not blogwalking, hard to feel cheerful right now.... hubby is also not around on business travel...

Here is the recipe which AlongRiz likes so much. Let me type this slowly, hopefully then I feel better.

Recipe Owner: Roz@HomeKreation
Serves 6-7 persons

INGREDIENTS:

1/2 Chicken - cut about 15 pieces

1 Big Onion*

3 cloves Garlic*

3" Ginger"

2" Galangal*

1 Lemongrass*

1 tbsp Curry Powder*

1 tbsp Chili Paste*

1 tbsp Black Pepper Corns*

1 tsp Sugar*

Salt* (* Blended)

3 Lemongrass - cut each into 3 sections & bruised

METHOD:

1. Mix all & marinate for 10 minutes.

2. Heat up 1 cup of oil in a non-stick wok & pour all into it.

Stir occasionally & cook until chicken is cooked & marinated ingredients dry up.

Off fire & drain excess oil.

3. Serve with white rice or bread.