Recipe Owner: Roz@HomeKreation
INGREDIENTS:
1/2 Chicken - cut into 12 pieces
4 cloves Garlic - chopped
1 Big Onion
3 tbsp Butter
2 tbsp Flour
1 tbsp Curry Powder
1 tbsp Chili Powder
1 tsp Black Pepper
1/2 cup Tomato Puree
1 can Button Mushroom - sliced
1 Carrot - cut
1-2 Potato - cubed
Some Cauliflowers
1-2 Tomato - cubed
Fresh Parsley - chopped
1 cube Chicken Stock
Salt, Sugar
METHOD:
1. Melt butter in a big pot & add in flour, stir quickly.
Add curry powder & stir well & add 1/2 pot of water.
Add chicken & the rest of ingredients except garlic.
2. Heat up few tbsp oil & saute garlic until golden brown.
Dish up garlic & add into the pot above.
3. Cook until chicken & vegetables are done & gravy is thick.
4. Serve with bread / rice.
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