Sunday, December 12, 2010

Chicken Stew

 All-in-one-pot dish..... something I created when idea came about while I was so exhausted after the long office hours. To my surprise everybody enjoyed it so much with garlic bread & rice to go along with the Chicken Stew. My third son, UsuRaz had 5 pieces of bread and two plates of rice... never saw him eating that much! My second son AngahRuz even suggested that I sell my dish to a restaurant and that made me laugh really loud.... I told them that they can become my customers anytime.
Recipe Owner: Roz@HomeKreation
INGREDIENTS:
1/2 Chicken - cut into 12 pieces 
4 cloves Garlic - chopped 
1 Big Onion
3 tbsp Butter
2 tbsp Flour
1 tbsp Curry Powder
1 tbsp Chili Powder
1 tsp Black Pepper
1/2 cup Tomato Puree
1 can Button Mushroom - sliced 
1 Carrot - cut 
1-2 Potato - cubed 
Some Cauliflowers
1-2 Tomato - cubed 
Fresh Parsley - chopped 
1 cube Chicken Stock
Salt, Sugar

METHOD:
1. Melt butter in a big pot & add in flour, stir quickly.
Add curry powder & stir well & add 1/2 pot of water.
Add chicken & the rest of ingredients except garlic.

2. Heat up few tbsp oil & saute garlic until golden brown.
Dish up garlic & add into the pot above.

3. Cook until chicken & vegetables are done & gravy is thick.

4. Serve with bread / rice.

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