Thursday, September 30, 2010
Fresh Chili Pomfret
All the time favourite....
Source: HomeKreation
INGREDIENTS:
1 medium Pomfret
3 Red Chilies*
5 Shallots*
2 clove Garlic* (* pounded)
1 Big Onion - cubed
1 Tomato - cubed
Salt & Sugar
METHOD:
1. Rub Pomfret with turmeric powder & salt.
Deep fry until crispy on the outer.
Dish out.
2. Heat up some oil & fry the rest of the ingredients until fragrant.
Pour on top of the fried fish.
Serve with white rice.
Labels:
Dishes - Fish/Seafood
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