Ginger Fish in Oyster Sauce

My husband bought a fresh fish directly from the boat in the recent weekend. Since it is so fresh, I decided to cook in a simple way.

Source: HomeKreation
INGREDIENTS:
1 big Fish - rub with salt & turmeric powder & deep fry 
4 cloves Garlic - pounded 
4 Green Chilies*
Few Chili Padi*
1 Big Onion*
2" Ginger* (* sliced) 
1 Tomato - cut 6 
3 tbsp Oyster Sauce**
2 tbsp Soy Sauce**
1 tbsp Cornflour**
1 tsp Chicken sauce**
1 bowl Water** (** mixed together) 
Spring Onion & Chinese Celery - chopped 
1 tsp Sugar
Salt

METHOD:
Heat up some oil & fry pounded garlic until fragrant.
Add in sliced ingredients & stir for about a minute.
Add in sauce mixture, tomato, sugar & salt.

Boil, off the heat and add in spring onion & celery.
Pour over fish.