Seafood Cake

Made this as one of dishes for tonite's dinner. Also officiating my new camera that my hubby bought for me only just now after I returned from office....hehe. Do you see any difference to earlier photos? By the way, the third photo is blur... still mastering on close-up snap... but that's the only photo I had of the inside part of the cake... at least you can see the color of it... hehe.

I used the same recipe for squid stuffing the other day.

FILLING INGREDIENTS:
100g Mackerel flesh
50g Shrimps - minced 
1 tbsp Cumin Powder
1 tbsp Chili Powder
1 tsp Fennel Powder
1 tsp Curry Powder
1 tsp Turmeric Powder
Salt

METHOD:
1. Mix all ingredients until combined.
Divide & form small balls.

2. Beat one egg.
Dip into the egg & coat with bread crumbs.
Deep fry until done.

3. Enjoy with favourite chili sauce or rice.