Fried Fish with Special Sambal

I love the sambal I made with stuffed squids few days ago that I made it again but this time is to accompany fried fish. I made slight variation by adding coriander leaves.... mmmm...nyum...nyummm

SAMBAL INGREDIENTS:
4 Green Chilies
1 Red Chili
Few Bird-eye Chilies
1 Lemongrass
1/2 Ginger Buds (Bunga Kantan)
5 Onions
4 cloves Garlic
Coriander Leaves - chopped
Salt

METHOD:
1. Blend all ingredients, except salt & coriander leaves, with some water.
Heat up some oil & stir fry until fragrant.
Add salt & coriander leaves.

2. Pour onto fried fish.
....enjoy!