INGREDIENTS:
1 Ikan Kembung (Mackerel)
10 Black Pepper Corns*
3 Shallots*
1 clove Garlic*
4 big spoon Fresh grated Coconut*
1 Egg
Fresh Green/Red Chilies - make a slit & deseeded
Salt & Sugar
METHOD:
1. Steam fish & flake out flesh & pound till fine.
Pound the rest of the ingredients* & mix in egg.
2. Stuff the ingredients into chilies.
Steam until cooked.
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