Curried Roast Chicken

 I came home quite late today & wanted to make a quick roast chicken. So this is what I came up with & only took 28 minutes roasting time in microwave oven. I wanted to skip marinating the chicken and bake it right away hence came up with the idea to use curry powder for strong flavour. Children & hubby like it....

INGREDIENTS:

1/2 Chicken

4 Shallots*

2 cloves Garlic*

2" Ginger*

1 tsp Black Pepper Corns* (* blended) 

1-2 tbsp Curry Powder

Salt & Sugar

METHOD:

1. Rub chicken with salt , blended ingredients & curry powder.

2. Bake in oven at 250C for 45 minutes (I baked mine in microwave oven for 28').

3. Chopped & serve with brown sauce (I made from instant powder).