These Mini Sardine Rolls were also made for Mamasya's visit on the recent Saturday. I have also made it earlier on during Hari Raya makan with relatives & was pleased with result that I made it again this time. The pastry is flaky & crispy (rasa lemak2 butter....).
The recipe was found in RecipeNet posted by Yong but originated by KakTeh - thanx to both of you. Here is the recipe rewritten and edited to suit my method:
(Makes 60 pieces)
PASTRY:
250g Butter
500g Plain Flour
A pinch of Salt
cold water (as a guide Along used about 3-5 tbsp)
Use rubbing in method to mix flour and butter until they become like bread crumbs. Add the salt and pour in the cold water just enough to form dough. Chill while preparing for filling.
FILLING:
1 can Sardine - drained & mashed
250g Butter
500g Plain Flour
A pinch of Salt
cold water (as a guide Along used about 3-5 tbsp)
Use rubbing in method to mix flour and butter until they become like bread crumbs. Add the salt and pour in the cold water just enough to form dough. Chill while preparing for filling.
FILLING:
1 can Sardine - drained & mashed
1/2 Big Onion - chopped
1 Red Chili - sliced
1 Kasturi Lime
Salt
1 Kasturi Lime
Salt
-Mix well
METHOD:
METHOD:
Roll out the dough, place filling and roll.
Cut into short rolls (about 1.5" length) & slice the top surface before brushing with beaten egg.
Bake at 175C for about 30 mins.
Photo of the earlier attempt:
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