Fresh Bitter Gourd was very cheap yesterday and was promoted by the hypermaket salesboy. Fried Bitter Gourd crossed my mind instantly which I recalled seeing it at Zana's house, so I bought one huge one. Anyway, once I was in the kitchen I got too lazy to check on the recipe so just threw in whatever... kalau tak betoi, tolong komen ya dik zana...hehe.
INGREDIENTS:
Bitter Gourd - sliced thinly in half ring shape
4 tbsp Rice Flour
4 tbsp Plain Flour
1 tsp Curry Powder
Water, Salt
METHOD:
1. Rub bitter gourd with 1 tbsp salt & leave for 10 minutes.
This is to reduce the bitter taste. Rinse.
2.Mix all ingredients to form smooth batter.
Dip bitter gourd in the batter & deep fry until crispy.
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