Spiral Curry Puffs

Made the spiral curry puffs on my SIL's request for our joined Iftar on Monday. Below is step-by-step illustrations for those who have not tried it before. Click the photo for close-up look.
(Makes 48 pieces)
INGREDIENTS - Water Dough:
400g Flour
225ml Water + 1/4 tsp Salt
2 tbsp Margarine

INGREDIENTS - Oil Dough:
200g Flour
100g Margarine
50g Shortening

INGREDIENTS - Beef filling:
Minced Meat, 3 Potatoes-cubed finely, 4 Shallots, 2 garlic, 1/4" Ginger, 1 large onions-chopped, 1 tbsp curry powder, salt.

METHOD:
1. Mix water dough ingredients until smooth.
Rest for 10 minutes.
Divide into 24 portions.

2. Mix oil dough ingredients until smooth.
Rest for 10 minutes.
Divide into 24 portions.

3. Take one portion of water dough & flatten it.
Wrap one portion of oil dough with water dough.
Follow step-by-step as illustrated above.
Place beef/chicken/vegetable filling.
Fold into half, pinch the open edge & pleat.

4. Deep fry until golden.