Watermelon Pudding (Puding Tembikai)

 Now it is my turn to try this famous recipe that tested by many.... I made it to serve a newly wed couple and friends during dinner at our home yesterday. Taste is good.

By Roz@HomeKreation
Source: Noorma
Translated into English by HomeKreation
Retyped to simplify for future reference & measurement/method modified to suit own self
Size: 8" square
INGREDIENTS:
13g Agar-Agar/Jelly Powder
1250ml / 5 cups Water
180g Sugar
2 slices Bread*
250ml / 1 cup Fresh Milk*
1/2 cup Condensed Milk*
1 tbsp Butter* (* blend) 
Black Sesame / Grass Jelly / Black colored Jelly
Red & Green Color

METHOD:
1. Place water & agar-agar powder in a pot & boil until dissolved.
Add in sugar & cook until dissolved.
Add in blended ingredients & off fire once slightly boiled.

2. Pour 3/4 cup green colored agar-agar into a square tin/container.
Once slightly set, pour in 1 cup plain/white agar-agar.
Color the rest of the mixture red & pour on set white layer.
Sprinkle black sesame.
Cool & chill.
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BAHASA MALAYSIA VERSION

By AlongRoz@HomeKreation

Sumber: Noorma

Resipi di ubah suai & di taip semula untuk mudah rujuk.

Saiz: 8" persegi

BAHAN2:

13g Serbuk Agar-Agar

1250ml / 5 cwn Air

180g Gula

2 keping Roti*

250ml / 1 cwn Susu Segar*

1/2 cwn Susu Pekat*

1 sb Mentega* (* blend) 

Bijan Hitam / Cincau / Agar-Agar warna hitam

Pewarna Merah & Hijau

CARA2:

1. Masak air & agar2 sehingga hancur.
MAsukkan gula & masak sehingga hancur.

Masukkan bhn2 blend & padamkan api sebaik shj mendidih.

2. Warnakan 3/4 cwn agar2 dgn warna hijau & tuangkan ke dlm acuan.

Tuangkan 1 cwn agar2 yg tidak diwarnakan apabila lapisan hijau telah keras sedikit.
Warnakan baki agar2 dgn warna merah & tuangkan ke dlm acuan tadi.

Tabur biji bijan.Sejukkan.