Crispy Fritter Batter (Tepung Goreng Rangup)

I bought some yams at the road side when returning from Niah several days ago. It was very very cheap compared to Miri's price. Four yams were sold for only RM2 & I bought 8 yams for RM4. In Miri one yam can easily cost more than RM4..... LOL... so happy! I made yam fritters besides baked Cheesy Penne for breakfast on Sunday for AlongRiz & his friends.

By: Roz@HomeKreation
Adapted from: Tun Telani / original by HaSue

I was so lazy to search for the recipe before I made it but only remember that the recipe uses plain flour & margarine & hence simply did it. So here is my version. Refer to the link for the original recipe.

INGREDIENTS:
2 tbsp Margarine
6 tbsp Plain Flour*
1/4 tsp Salt* (* mixed) 
Water

METHOD:
1. Rub margarine into flour using fork until resemble bread crumbs.
2. Add in water gradually until the required consistency ( not too thin but runny).
3. Dip yam/banana/sweet potato/etcs into the batter & deep fry in pre-heated oil until golden & crispy.
4. Toss excess oil & serve hot.
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BAHASA MALAYSIA VERSION

Resepi yang sangat rangup walaupun menggunakan tepung gandum. Cubalah, memang tak menyesal....

By: AlongRoz@HomeKreation

Idea drpd: Tun Telani / resepi asal oleh HaSue

Along tak ikut resepi asal sebab malas nak menggodek komputer tapi Along teringat respi HaSue ni menggunakan tepung gandum & majerin. So Along hentam2 sendiri. Resepi kat bawah ni ikut sukatan Along sendiri. Apa2 pun maceh pada HaSue & Tun kasi idea ni. Sila ke link untuk resepi asal..

BAHAN2:

2 sb Majerin

6 sb Tepung Gandum*

1/4 st Garam* (* campur) 

Air

CARA2:

1. Majerin di campurkan ke dlm tepung menggunakan garfu sehingga menjadi spt serbuk roti.

2. Campurkan air sedikit2 sehingga menghasilkan satu bancuhan pekat.

3. Celupkan keladi/pisang/keledek/dll & goreng dgn minyak dalam yg telah di panaskan sehingga masak & garing.

4. Angkat & toskan minyak.