Blueberry Cheese Tarts

 I made this for my sister in conjunction with the KK trip. I was too busy packing for the trip that I didn't manage to update it earlier on.

 Very crispy crusts and lovely filling. Actually I made a mistake for the filling recipe. There were two recipes on side by side page & I used the recipe from the cheesecake instead of tarts! Fortunatley it turned out alright and compatible with the pastry.... fiush!

By: Roz@HomeKreation
Source: Pastry from Che'Pah Fotopage; Filling from Rachel Ray
Recipe simplified & refined by HomeKreation
Makes about 70 pcs
PASTRY:
250g Butter (HomeKreation: I used cold butter) 
80g Icing Sugar
2 Eggs - slightly beaten 
440g Flour
1tsp VE

METHOD:
1. Mix all ingredients, except eggs, with processor until resemble breadcrumbs.
Pour in egg slowly until dough is formed.
Chill for 30 minutes.

2. Pinch small amount & press into tart moulds.
Pricks surface with fork.

3. Bake 175C for 10 min.
Cool and keep in air tight container until required.

FILLING:
250g Cream Cheese
2 tbsp Soft Butter
1/3 cup Sugar
2 Eggs
2 tbsp Milk
1 tbsp Flour
Blueberry Jam

METHOD:
1. Beat cream cheese, sugar & butter until creamy.
Add in egg one by one & mix well.
Add in milk & flour & mix well.

2. Spoon blueberry jam into tart shell.
Cover with cream cheese filling.
Make marble pattern on surface with blueberry mixture.

3. Bake at 180C for 7-10 min.
Cool & serve warm/chilled.

 

BAHASA MALAYSIA VERSION

By: AlongRoz@HomeKreation

Source: Pastry from Che'Pah Fotopage; Filling from Rachel Ray

Recipe di permudahkan oleh HomeKreation

Bilangan: lebih kurang 70 biji

PASTRI:

250g Mentega Sejuk

80g Gula Aising

2 biji Telur - pukul sedikit

440g Tepung

1tsp Esen Vanilla

CARA2:

1. Campurkan kesemua bahan, kecuali telur, sehingga seperti serbuk roti. 
(Along guna food processor)

asukkan telur sedikit2 sehingga membentuk ketulan doh.

Seukkan 30 minit.

2. Cubit doh & teknkan ke dlm acuan tat.

Cucuk2kan dgn garpu.

3. Bakar 175C selama 10 min.

Sejukkan & simpan dlm bekas kedap udara sehingga di perlukan.

FILLING:

250g Cream Cheese

2 sb Butter - di lembutkan pd suhu bilik

1/3 cwn Gula

2 bj Telur

2 sb Susu Segar

1 sb Tepung

Jem Bluberi

CARA2:

1. Pukul cream cheese, gula & butter sehingga lembut & sebati.

Masukkan telur satu persatu sehingga sebati.

Masukkan susu, tepung & gaul sebati.

2. Sudukan jem bluberi ke dlm pastri tat.

Tutup dgn adunan cheese.
Corakkan pattern ke atas permukaan dgn campuran jem & sedikit adunan.

3. Bakar 180C selama 7-10 min.

Hidangkan suam atau sejuk.