I've created an idea to use breadcrumbs to make banana fritters and yes... very nice & crunchy! However, I had limited breadcrumbs leftover so the breadcrumbs is not thick enough. Will be nicer with a lot more..... Nevertheless, kruuup-kruup-krup....hehehe. It is raining out there at the moment and so nice to have banana fritters & a cup of coffee....
Source: Roz@HomeKreation
INGREDIENTS:
Bananas - sliced
2 spoon Rice flour
1 spoon Plain Flour
1 pinch Salt
Water
Breadcrumbs
METHOD:
1. Mix flour, water & salt to produce thick runny batter.
2. Dip banana slices in batter & roll on breadcrumbs.
3. Deep fry until coating is crunchy.
4. Drain excess oil on kitchen paper & serve hot.
Sunday, December 19, 2010
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