Sugee Blueberry Square

 Such a fabulous cake, I love every bite of it...! I'm so glad I gave this a try.

I'm so tired right now & my neck is so stiff and painful. I cannot stay too long behind the pc tonight. I'll type the recipe later if anyone is interested. To blogger friends, sorry for not visiting you all lately... will try to catch up later...!

.....Hi again. Here is the update on the recipe.

Source: Diana FRD (translated into English)
Makes 8" square
INGREDIENTS:
1½ cup Plain Flour*
2 tsp Baking Powder* (* sifted) 
1 cup Roasted Sugee
½ cup Caster Sugar
200g Butter
2 Eggs
2 tsp VE
Your preferred Jam (I used blueberry)

METHOD:
1. Preheat oven 170C.

2. Mix the first 4 ingredients.
Rub in butter, eggs & VE until well mixed.

3. Spread 1/2 portion into a greased tin.
Spread jam & top with the remaining batter.

4. Bake 20-25 min.