I was quite in a baking mood lately and my hubby started to complain that I've put additional calories on him. My respond to him that he need not worry or feel guilty as this is an eggless cake (although I know nothing about calory counting). As for the kids, they will be delighted of any chocolate cake especially with chocolate ganache. By the way, I think this chocolate ganache is quite high in calories which will offset the calory reduction without eggs.
This cake is not sweet and therefore I decided to complement it with chocolate ganache made of sweetened condensed milk and it turned out to be very good combination.
Here is the recipe. Sorry to keep anyone waiting.
By: Roz@HomeKreation
Source: Suma (I've rewritten the recipe for my ease of reference and added 1 cup Yoghurt as it is too thick)
(Makes 8" sq)
INGREDIENTS:
60ml Warm Milk
50g Milk Powder
1 tbs Nescafe / Instant Coffee
1/2 cup Oil
100g Sugar
1 tsp Vanilla Essence
1 cup Yoghurt (HomeKreation: I've added this)
125g Plain Flour*
80g Cocoa Powder*
1 tsp Baking Powder*
1/2 tsp Baking Soda
1 pinch Salt* (* mixed)
METHOD:
1. Mix warm milk, milk powder & Nescafe.
Add in oil, sugar & vanilla essence.
Add in yoghurt & stir well.
Add in flour mixture until combined.
2. Bake for 30-35 min (I've reduced it instead of 40 min).
CHOCOLATE GANACHE
Source: MyRecipe Facebook (forgot to copy the contributor's name, thanks to the owner)
50g Cocoa Powder
60g Butter
1 cup Condensed Milk
- Mix & double boil until smooth.
Tuesday, November 23, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment