Kuih Ketayap (Malay Stuffed Crepes)

 This is my hubby's favourite's kuih. I've not been making this kuih for ages.... made it for our breakfast this morning (but I had fried mee instead as this is too light for my breakfast volume...hehe).

Source: Crepe recipe from Amy Beh's book and my own filling recipe
(Makes 10)
INGREDIENTS:

150g Plain Flour

1 tbsp Sago Flour

1/4 tsp Salt

200ml Coconut Milk

1 Egg

Pandan Juice from 6-7 leaves or 1tbsp Pandan Paste

FILLING:

2 tbsp Sugar

3 tbsp Palm Sugar

Water

Grated Coconut

1 Pandan Leaf

- Dissolved sugar with a bit of water above low heat.

- Add in Pandan leaf & coconut.

- Stir until well mixed.

METHOD:

1. Mix all ingredients to make crepe batter.

Pour one scoop onto a pan & spread into a round & thin shape.

The crepe is cooked when the batter changed color.

Lift it into a flat plate.

2. Place a spoon of filling & roll.