Dorayaki II

 Hello again.... it has been several days since the last update. I've been very busy with so many activities at works & home that it pulled me down a bit. I'm having fever, flu & cough at the moment and the doctor has issued me a sick leave for tomorrow but am hoping that I will get better by tomorrow to be able to go to work. I've been doing nothing much today except lying down but after having a cup of hot coffee & Cokodok just now, I sweat a bit & feel slightly better. So, while my head is feeling lighter now, I thought of updating one post for you all here.

Despite feeling giddy & heavy head in the morning I managed to make some Dorayaki for the family for breakfast but ended up too browned and uneven colour.... I have an excuse for not doing a good job this time...hehe! Although the look is not up to my expectation but the taste is good... very soft! I made very cute size (7cm diameter) - smaller than a sauce plate below, using Serabai mould.

Since I wasn't too well, most of the photos are shot by my 2nd son, AngahRusydi.... quite a good job eh...!

Source: Baking Mum ( I've halved & refined the original recipe)
(Makes 11 pancakes / 5.5 Dorayaki )
INGREDIENTS:
2 Eggs
30g Caster Sugar
30g Honey
1.5g Baking Soda
120g Cake Flour
20g Corn Oil
10g Milk
Filling: Red bean paste

METHOD:
1. Whisk eggs until frothy & gradually add in sugar.
Beat until light & white.
Add in honey, BS, flour, milk, corn oil while beating.

2. Rest 30 min in fridge.
Cook like making pancakes above small fire.
Sandwich with your favourite filling.