I cannot recall when was the last time I made my own soya bean juice and eversince (at least 3 years ago) the soya bean juice maker has been sitting in my cupboard untouched. It is time to put it backed to work for some good reasons.
- Soak soya beans for about 5 hours.
- Rub the skin off.
- Place beans in the soya bean juice maker. Place water until the indicated level. Press start.
- It will be ready after 18 minutes (the machine boils, grinds & strains).
- Pour the juice into a jug and add sugar to taste.
- Serve warm or cold.
- Notes: I used 500g dry beans & it produced about 6liters of thick juice.
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