Friday, July 23, 2010

Fried Mee Hoon

A simple breakfast for today. Made this numerous times but just realised I haven't posted it yet. Just an ordinary recipe....

Serves 6-8 persons
Source: HomeKreation
INGREDIENTS:
1 packet (300g) Mee Hoon - blanched in hot water 
1/2 Chicken Breast - chopped 
Some Shrimps - shelled 
1 bunch Mustard Leaves
3-4 tbsp Chili Paste
5 Shallots*
3 cloves Garlic* (* pounded) 
5 tbsp Soy sauce
2 tbsp Tomato Sauce
Salt

METHOD:
1. Heat up some oil & fry pounded ingredients until golden.
Add in chili paste & stir until fragrant.
Add in chicken & shrimps & stir until chicken is cooked.
Add in tomato sauce, mustard leaves & salt  stir well.
Add in Mee Hoon & soy sauce & stir until well mixed.
Stir frequently until well blended with sauce.

2. Serve & garnish with fried onions & sliced chilies.

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