Source: see here
(Makes 30 pieces)
INGREDIENTS:
233g Dark Chocolate - chopped
28g Unsalted Butter
2 Eggs
115g Sugar (reduced from original)
1/2 tsp VE
35g Flour (I doubled up)
1/4 tsp BP
1 c Dark Choc chunks
METHOD:
1. Melt choc & butter. Cool 5 min.
2. Whisk egg, VE & sugar until combined.
Add in melted chocolate & flour & stir well each addition.
Finally add in choc chunks.
3. Scoop 1 tbsp dough onto sheet.
Bake at 180C 10-12 min.
Cool completely on sheets.
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