Saturday, July 31, 2010

Better-than-Brownie Cookies

AlongRiz returned to KL yesterday to start his new semester term in college. I made these cookies for him to bring back to munch at leisure time and share with some friends.

Source: see here
(Makes 30 pieces)
INGREDIENTS:
233g Dark Chocolate - chopped 
28g Unsalted Butter
2 Eggs
115g Sugar (reduced from original) 
1/2 tsp VE
35g Flour (I doubled up)
1/4 tsp BP
1 c Dark Choc chunks

METHOD:
1. Melt choc & butter. Cool 5 min.
2. Whisk egg, VE & sugar until combined.
Add in melted chocolate & flour & stir well each addition.
Finally add in choc chunks.

3. Scoop 1 tbsp dough onto sheet.
Bake at 180C 10-12 min.
Cool completely on sheets.

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