My PIL brought us a gunny of Pisang Tanduk / Horn Bananas and how could we finish them all by ourselves? After sharing with some relatives & friends, I still have abundance. The easy solution is to turn them into chips before they ripe. With only 8 bananas, I've got more than two big containers above. The chips are beautifully bright yellow & tasty.
For recipe, refer here.
Saturday, July 10, 2010
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