Apart from banana fritters, there are many other types of vegetables and fruits that I like to dip in batter & deep fry like yam, sweet potato and breadfruit. Locally, breadfruit is called Buah Sukun.
This time I simply used ready-made batter powder which I mixed with water. I like slicing it thinly so that it is crispy but thicker ones are nice too.
For those who may not know how Sukun / Breadfruit looks like, here is the photo (which I already halved):
The photo that I copied from wiki has the inner demonstration:
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