Besides Cheese Butter Cake, I also made Pandan Japanese Cheesecake and Pandan buns on Liana's birthday (not for Liana.... hehe)... Two types of cheesecake & you might wonder why... I had a kg of cream cheese in my fridge & trying to clear it before it get expired. I was so busy with the birthday cake decoration and preparing for this cake & the buns at the same time, I ended up making three mistakes.... yes, three mistakes and not one! One, I forgot to add in the cornflour. Two I spoilt one egg white but decided to make do without it. Three, I forgot to buy superfine flour so got to make do with plain flour. .... the result was very surprisingly beautifully spongy & moist cake just like the one I made earlier on...!
For recipe, refer
here but this time I added pandan paste.
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