Coconut Scones

Simple kuih for our breakfast today. My hubby was rushing to send his car for service but I stopped him until the breakfast was ready. It took me only 5 minutes to mix & 5 minutes to cook few pieces for him.

Source (with compliments): AG's Food (original name of the kuih is Winko Babat & translated into English herewith)
Makes about 10 pieces
INGREDIENTS:
150g Glutinous Flour
300g Grated Coconut
150g Sugar (I'll reduce this if I make it again next time)
1tsp Vanilla Essence
1 Egg
1/2 tsp Salt
100ml Coconut Cream

METHOD:
1. Mix all ingredients.

2. Pour a big scoop onto non-stick griddle/pan (can also oil it a bit too).
(I used egg rigs to ensure even size & nice round shape)

 

The one below is one sample that I cooked without egg ring:

Flip frequently until cooked.

3. ....ready!