Apam Serabai

The Serabai batter that I made this morning produced quite a lot of pieces despite I already halved the portion. I recalled that Hana turned it to Apam successfully so I tried to do the same but added some palm sugar syrup to the leftover batter. I used the small apam moulds below which were bought quite sometime already and still unused.

Mine above turned up not bad but will only give myself 3 out 5 rating as I prefer a lighter texture of apam. Anyway, typically Apam Beras are heavier than the modern apam. My children & hubby just had one piece each & that's it.....