If you are bored with the typical way of eating Roti Canai or you are lazy to prepare curry for dipping or if you have leftover Roti Canai, here is a quick & delicious way to enjoy Roti Canai.
INGREDIENTS:
Few pieces Roti Canai - tear to small pieces
Shallots*
Garlic*
Ikan Bilis* (* pounded)
1 tbsp Chili Paste
2 tbsp Salty Soy Sauce
1 Egg
METHOD:
Heat up few tbsp oil & fry pounded ingredients until fragrant.
Add in chili paste & stir until fragrant.
Add in Soy Sauce & break in the egg.
Stir quickly & add in Roti Canai pieces.
Serve right away.
Saturday, January 9, 2010
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