Recipe copied from FRD for those who wants the BM version:
Bahan-bahan
250g tepung gandum
1 sudu teh serbuk penaik
secubit garam
125g mentega (Mama guna majerin aje!)
75g gula kastor
4 biji telur
200ml susu segar
1/2 sudu teh esen vanila
Serikaya
Kaedah penyediaan :
1. Ayak tepung, serbuk penaik dan garam. Ketepikan.
2. Pukul mentega dan gula hingga kembang. Masukkan telur dan pukul lagi.
3. Masukkan esen vanilla.
4. Masukkan 1/4 susu, putar, masukkan 1/4 campuran tepung, selang-seli hingga habis.
5. Lenser acuan dengan sedikit minyak masak. Sudukan bancuhan agak-agak separuh acuan, sudukan pula sedikit kaya dan tutupkan dengan lebihan bancuhan.
6. Panaskan ketuhar pada 145 C dan bakar pada rak tengah selama 10 - 12 minit.
Along guna acuan takoyaki, bakar atas dapur je.
Translation:
INGREDIENTS:
250g Flour*
1 tsp Baking Powder*
1 pinch Sal* (*Sifted together)
125g Butter/Margarine (I used margarine)
75g Caster Sugar
4 Eggs
200ml Fresh Milk
1/2 tsp EV
Serikaya (Egg jam)
METHOD:
1. Beat butter & sugar until fluffy.
Add in egg while continue beating.
Add in milk & flour alternately.
2. Fill 1/2 muffin cup, sekaya and cover with some batter.
3. Bake 145C for 10-12 min in the middle rack.
(I did not bake mine in oven but just use takoyaki mould on top of a stove).
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