Chocolate Fudge Cake

So sorry for late cake cutting.... here it comes, please help yourself.....

Recipe taken from my precious book collection, a chocolate book which was published in London. Be sure to serve the cake at room temperature to enjoy moist & rich cake.

INGREDIENTS:

215g Chocolate

90g Unsalted Butter

5 Eggs

180g Sugar

1 tsp Vanilla Essence

90g Flour*

1/2 tsp Salt*

3/4 tsp Baking Powder* (* sifted 3 times)

3 tbsp Sour Cream (I used Yoghurt instead)

METHOD:

1. Melt chocolate & butter.

2. Whisk eggs, sugar & EV until doubled in volume & thickened.

Add in chocolate mixture.

Carefully fold in flour mixture in 3 portions.

Fold in sourcream.

3. Bake at 160C for 55minutes.

Cool completely before decorating.

4. I used fresh cream for the topping (bought cream in packet & whipped).