Mini Spinach Quiche

I made Spinach Quiches above for the bridal shower party yesterday. I was in a hurry and guess what happened... I forgot to add in salt & pepper ..! Although the outcome not so bad but could have been much better if I had not missed those seasoning!

Recipe will follow... Sorry, will update later including those below which yet to be updated. I'm running for my community service meeting this morning ...!
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Sorry gals for late update, here is the recipe:

PASTRY:

125g Butter
250g Flour
A pinch of Salt (added into flour) 
Ice Water (indicatively about 5 tbsp)


METHOD:
- Cut butter into the flour until resembles coarse breadcrumbs.
- Add in water until a dough is formed.
- Roll & line a tart tin or mini tart moulds
- Bake for 15 minutes. Unmould & cool.


FILLING:
1 tin Nestle Cream (200g)
1 tub Yoghurt
4 Eggs
Some Shredded Cheddar Cheese
1 can Spinach - see photo below
1 big Onion
1 Chili
4 cloves Garlic
1/2 tsp Curry Powder
4 Sausage - chopped 
Salt & Pepper
Mixed Herbs


METHOD:
1. Heat up 1 tbsp oil & saute sliced chili, garlic, big onions & sausage.
Add in curry powder & some salt.
Stir for a while  dish out.


2. Beat eggs slightly & add in cream & yoghurt.
Add in shredded cheese, spinach & cooked sausage.
Add in salt, pepper & mixed herbs.


3. Pour filling into cooked shells & bake 15 minutes until filling is cooked.
Serve warm.

I also made a big one (in the following day):

Here is the canned spinach: