
I've been looking for this recipe for years but no one willing to share. Finally I managed to get it from my husband's relative in exchange with my recipe that she likes so much. I like to share the recipe here but permission not granted and much apology to all. There was one version I made earlier
here although the texture is quite different. I will look out the recipe from another relative and hopefully she will let me share here... be patient & meanwhile enjoy the photo.
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