Lompat Tikam

Yesterday I tried this dessert by Fida (MR). Many people tried it already and it has been in my to-do list since last year Ramadhan, LOL... only yesterday the opportunity arised although it is an easy recipe.

By: Roz@HomeKreation
Source: MyResipi_KakFida
INGREDIENTS-Bottom:
62g Rice Flour
660ml Water
62ml Pandan Juice + 1/2 tsp Green Color
1/2 tsp Salt
1 tsp Edible Lime Juice

TOP LAYER:
25g Rice Flour
600g Thick Coconut Milk
1/2tsp Salt


SUGAR SYRUP:
250g Gula Melaka
500ml Water
1 knotted Pandan Leaf
- Mix, boil & cool.

METHOD:
1. Mix all bottom layer ingredients & cook until thicken & shiny.
Pour into serving bowls, half full.

2. Mix all top layer ingredients & cook until thicken.
Pour into the bowls of on top of the first layer.
Cool & chill.

3. Serve with sugar syrup.

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BAHASA MALAYSIA VERSION 

By: AlongRoz@HomeKreation

Source: MyResipi_KakFida

LAPISAN BAWAH:

62 g tepung beras
660 ml air
62 ml air pandan + 1/2 sk pewarna hijau
1/2 sk garam
1 sk air kapur

LAPISAN ATAS:

25 g tepung beras
600 g santan pekat
1/2 sk garam

AIR GULA:

250 g gula melaka
500 ml air
1 helai daun pandan - di simpul 
- Masak & sejukkan

CARA2:
1. Campurkan bahan2 lapisan bawah di dlm periuk,kacau rata dan masak hingga pekat dan berkilat.Matikan api.
Tuang adunan kedlm mangkuk2 kecil yg bertutup hingga 1/2 bahagian mangkuk.Ketepikan.
2. Masak pula lapisan atas hingga pekat dan tuang keatas lapisan bawah tadi.Sejukkan.
3. Tuang secukup air gula keatas kuih dan boleh di hidangkan.