Lempeng Pisang (Malay Traditional Banana Pancake)

Clearing my last batch of bananas, so this morning made two types of pancakes. One was the earlier posting & this one is the traditional/kampung style pancake which has sweet coconut filling, called Lempeng Pisang. My mum used to make this when I was a kid.

INGREDIENTS:
6 Ripe Bananas - mashed
1 cup Flour
1 tsp Baking Powder
1 Egg
Few tbsp Sugar
Some fresh Desicated Coconut mixed with Sugar & salt

METHOD:
Mix all ingredients except coconut.
Spread on a piece of banana leaf.
Spread coconut on top & fold into half.
Cook on a griddle until one side is cooked.
Flip & cook the other side.
See photo below on how to cook the pancake.