Makan-makan (Eating fun)

Tonight we had makan-makan at my sis-in-law's house, so no cooking. As usual she cooks varieties from Sarawak but I forgot to snap photos of all. Here are some that I manage to snap:

EMPURONG
- Banana heart cooked in a gravy with Lenut (starch dumpling)

BUBUR PEDAS
- Sarawak special spiced mixed vegetable
STUFFED CRABS
STIR FRIED CRABS PAIS
- Grilled fish wrapped in banana leaf BOILED JERING WITH SAMBAL
YOUNG MANGO WITH SAMBAL