Homemade Noodles (Mee Kuning)

I felt energetic this morning that I decided to make my own noodles for breakfast. This recipe is really good as it produces quality noodles which is springy and not soggy.

Rasa mee kuning ni standing dengan yg di jual di pasar sebab tekstur yg liat & tidak mudah putus. Along rasa puas hati dapat makan hasil tangan sendiri yg terjamin halal, bersih & sihat. Kekadang yg di beli kat pasar tu terlalu berminyak dan rasa air abu berlebihan sehingga pedar/pahit.

By: Roz@HomeKreation
Source with Compliments: KR Forum_ Z'lyna Lynn
(Transalated into English)
Serves 5-6 persons
INGREDIENTS:
220ml Water (Air)
500g Flour (Tpg Gdm)
1/2 tsp Alkali Water (Air Abu)
Few drops Yellow Coloring (Beberapa titik Pewarna Kuning)
1 tsp Salt (Garam) 
1 tsp Edible Lime (Air Kapur) 

METHOD:
1. Mix 110ml water with yellow coloring, whitewash & Salt.
Mix the other 110ml water with alkali water.
[Campurkan pewarna kuning, air kapur & garam ke dlm 110ml air.
Campurkan air abu ke dlm bahagian 110ml air selebih nya]

2. Add alkali water into flour until evenly mixed.
Add in the remaining water & mix well to form a ball of dough.
Note that the dough is very hard not soft like pastry.
[Campurkan air alkali ke dlm tepung & gaul sebati.
Campurkan air yg selebih nya & uli menjadi doh.
Jangan risau doh ni tersangat keras.]

3. Take 1/4 portion and flatten it with roller.
Run it through noodle machine until flat like below.
[Bahagi kpd 4 bahagian, gelek dgn penggelek tgn & selepas itu gelekkan dgn mesin seperti dlm gambar di bawah]

Finally run through the machine to cut into noodle shape.
[Potong bentuk mee menggunakan mesin penggelek mee]

4. Boil some water & add 1 tbsp oil.
Blanche the noodles in the boiling water for a while (not too long).
[Didihkan air + 1 sb minyak & celur mee sebentar sahaja] 

5. Toss the noodles & run through tap water.

Add in 1 tbsp oil & mix well.
Ready to be used.
[Toskan mee & bilas dgn air paip.
Gaulkan 1 sb minyak. Siap.....!]